Carcar's Best Delicacies

CARCAR'S BEST DELICACIES 

(Carcar City,Cebu)

  Carcar's known delicacies are burarillo - which is made of coconut, ampao - which is made of dried rice and of course the crunchy Chicharon - from the grilled pig soaked in vinegar. People who came from the Province of Cebu working in Cebu City should grab at least 3-4 packs of any Carcar's Delicacies every weekend for their pasalubong.Carcar Vendors selling these Carcar delicacies as their primary source of income. You may recognize them by just hearing their "Charon! Charon! Charon!" and [...] 

Bibingka.  Rice cakes, or bibingka, which is made from ground regular rice, has its own Mandaue style. It is rich in coconut and is basically made of eggs, sugar, all-purpose flour, baking powder, melted margarine, and grated cheese. The rice cake is steamed. Some who are not familiar with the bibingka remember it as white rice cakes with unusual purple dots sprinkled onto the top. New recipes are also being introduced, with the addition of condensed milk as ingredient to make bibingkamore pleasing to anyone’s taste.

Ampao. Carcar City in Cebu boasts of its very famous ampao. This is Cebu’s version of rice crispies. Sprinkled with peanuts, ampao is white, crunchy and sweet. Ampao is rectangular and thick.